Egg and Mint Bread Recipe

Fond of Bread and want to try any dish with bread? Of course many of us are show eagerness to have delicious Tiffin's every day. At the same time will, concentrate even on our health too isn't it? Here is recipe of egg and mint bread that taste delicious and healthy to consume. This is the best and easy dish to begin your day that helps to stay active.

 

Glimpse over these various yummy tasting healthy Indian breakfast recipes where provided with absolute cooking directions.

Ingredients

• 4 slices - Bread
• 2 Egg
• Salt to the taste
• Pepper to the taste
• 1 cut into half - Cheese Slice
• 2 teaspoons - Oil
• For Serving - Tomato Ketchup

For the preparation of Chutney:

• 1/2 cup Coriander Leaves
• 1/2 cup Mint Leaves
• 1 teaspoon or small piece peeled - Ginger
• Salt to the taste
• 1 teaspoon - Sugar
• 2 - GreenChilli
• 2 teaspoons - Lemon Juice
• For grinding - Water

Directions

• Take all the ingredients required for the chutney and make into a smooth puree.
• Let’s make the bread omelet.
• Take a bowl and crack 2 eggs, season it with salt and pepper.
• Mix well to combine.
• Heat oil in a frying pan. Pour half of the egg mix in and spread it out.
• Now place 4 slices of bread over the egg.
• Pour the remaining half of the egg mix over the bread and spread it well.
• After the few minutes once the egg is cooked.
• Flip over and cook on the other side too.
• When the other side is cooking, Spread some chutney over the bread.
• Place the cheese slices over the bread and fold them over.